Shiitake & Broccoli Konjac Noodles

For any of you out there following (or trying to follow!) a low carb diet this pasta is a great option 🙂 Shirataki noodles, konjac or even konnyaku potato, is made primarily from glucomannan, a type of fibre of the konjac root, a plant that is native to Eastern Asia. The slightly chewy texture is…