Double Chocolate Cookies

We all know chocolate cookies are satisfying, right? Well, here is a lighter and simple recipe that combines cocoa with coconut butter and coconut sugar, naturally free from gluten, dairy and grains..making satisfaction a little bit healthier!

I hope you’ll love them as much as I do.


Double Chocolate Cookies GF DF Grain Free

Double Chocolate Cookies


​100 g dark chocolate

50 g gram flour (chickpea flour)

50 g potato starch

​30 g cocoa powder

3/4 tsp bicarbonate of soda

1/2 tsp pink Himalayan salt

125 g coconut butter

120 g coconut sugar

1 tsp vanilla powder or 1 whole vanilla pod

1 egg cold from the fridge

50 g dark chocolate chips





​Preheat the oven to 170°C

Break the dark chocolate into pieces and melt it à bain marie

Mix the flours, cocoa, bicarbonate and pink salt aside in a bowl

In another bowl, mix the coconut butter with the coconut sugar, add the melted chocolate and stir well

Finally beat the egg aside and add it to the mixture together with the vanilla and add the chocolate chips

At this point you should be able to scoop out 10 balls out of the mixture, lay them on a baking sheet, on a tray and be careful not to flatten them, keep them into ball shapes

Move them into the oven for about 16-18 minutes, the dough shouldn’t be completely dry, the skewer test would come out semi clean

Finally, I suggest you wait for them to cool down before eating them, but on this, I continuously fail..

..and it looks like I’m not the only one..:)