My daughter made these cookies. She says they remind her of the chocolate chip cookies she had on our holiday in the US ♥ they taste awesome and with half the amount of the ingredients, free from gluten, grains and dairy ♥ Perfect.
1 cup tigernut flour –
[I grind my tigernuts and use them as and when needed, I find it more versatile ]
1/3 cup coconut butter
1/4 cup maple syrup
1/2 tsp vanilla
a pinch of salt
Preheat the oven to 170 C
Mix the ingredients together until you form a nice sticky dough
Arrange on a baking pan lined with parchment paper. Press to form cookies
Bake for 15 minutes
Let them cool down and aside melt your favourite chocolate, dip only one half of the cookie
Refrigerate and Enjoy!