Tigernut Cookies

My daughter made these cookies. She says they remind her of the chocolate chip cookies she had on our holiday in the US ♥ they taste awesome and with half the amount of the ingredients, free from gluten, grains and dairy ♥ Perfect.



1 cup tigernut flour –

[I grind my tigernuts and use them as and when needed, I find it more versatile ]

1/3 cup coconut butter

1/4 cup maple syrup

1/2 tsp vanilla

a pinch of salt



Preheat the oven to 170 C

Mix the ingredients together until you form a nice sticky dough

Arrange on a baking pan lined with parchment paper. Press to form cookies

Bake for 15 minutes

Let them cool down and aside melt your favourite chocolate, dip only one half of the cookie

Refrigerate and Enjoy!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s