Super Gooey Pumpkin Cookies

Some people are just romantic.  My husband, for example, he sees deep meanings in most things: landscapes, seasons, animals.. ♥

I am more of a food person.

My mother often says to me that is typical of my astrological sign:

Taurus, practical and deeply connected to earth.

And what is more connected to earth than food (perhaps she’s right..) 😉

and while the days are getting shorter and the trees turn to the warmest colour, I think pumpkin cookies 🙂

So, with the help of my daughter Sophie, and after a few experiments which involved gobbling quite a bit of chocolate chips (we take food seriously).. we managed to put together this recipe. After baking I got out a large Kilner jar to accomodate the left over cookies so Alan and Sophie could eat them at breakfast the next day..well, I just found out it wasn’t needed. Cookies baked and gone in a few hours!

Don’t say I didn’t warn you.

Ingredients

2 cups of gluten free rolled oats

1 cup of pumpkin puree

1/4 cup coconut sugar

cinnamon

chocolate chips

 

oatcookies

Method

Preheat the oven to 170°C

In a mixing bowl combine oats, pumpkin and coconut sugar and cinnamon and mix well

Add chocolate chips

Form small balls using your hands or use cookies stamps to give cute shapes to your dough

Bake for 12-14 minutes

Allow to cool and enoy

2 Comments Add yours

  1. Lauren K. says:

    How great to make with kids!! Nice & easy! Thank you, will definitely be trying these out!

    Liked by 1 person

    1. You are welcome enjoy 🙂

      Like

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s