Some people are just romantic. My husband, for example, he sees deep meanings in most things: landscapes, seasons, animals.. ♥
I am more of a food person.
My mother often says to me that is typical of my astrological sign:
Taurus, practical and deeply connected to earth.
And what is more connected to earth than food (perhaps she’s right..) 😉
and while the days are getting shorter and the trees turn to the warmest colour, I think pumpkin cookies 🙂
So, with the help of my daughter Sophie, and after a few experiments which involved gobbling quite a bit of chocolate chips (we take food seriously).. we managed to put together this recipe. After baking I got out a large Kilner jar to accomodate the left over cookies so Alan and Sophie could eat them at breakfast the next day..well, I just found out it wasn’t needed. Cookies baked and gone in a few hours!
Don’t say I didn’t warn you.
2 cups of gluten free rolled oats
1 cup of pumpkin puree
1/4 cup coconut sugar
Preheat the oven to 170°C
In a mixing bowl combine oats, pumpkin and coconut sugar and cinnamon and mix well
Add chocolate chips
Bake for 12-14 minutes
Allow to cool and enoy