A sweet and refreshing anytime snack and now in season!
Luscious grapes + potato starch = Grape Must!
2 kg Red Grapes
1 tbsp Potato Starch
Put the grapes into a large pan
Rinse and drain them
Turn the heat on and cook them, stirring ever so often, at low heat.
The grapes will start to soften and release their juice.
You can help speeding this up by gently pressing on them when they are soft.
Stir 1/2 tbsp to 1tbsp of potato starch in a glass half filled with water (cold water or at room temperature)
The potato starch will dissolve
Pour the liquid into the pan and stir the grape juice until it starts to thicken up a little.
Turn the heat off
Let it cool down and use a blender to give it a smoother consistency
Refrigerate for a few hours
Enjoy as a jam on your favourite bread or on its own! ♥♥